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Vikram sikki Jun 2017
Eid
That's what we need
Now More than ever
To show
That we are together

Enough of "holier than thou"
And clamour over the cow
We couldn't have fought
Had we put a thought
That all our customs and faith
Are to gather and celebrate
And embrace all

So More than ever it's now
Necessary to take a vow
That together we grow
And let them know
Who toss us into fire
Of instigated ire


We all had a choice
And we all have a choice


This time
Let's savor the kheer
And a hug a little tighter
Let the crescent moon glow
On us all a little brighter

Eid Mubarak
Let's be better.
Let's live let's love
Kelsey Banerjee Jun 2020
she said:
don’t forget!
milk, oil, flowers
our offerings, our worship.
my hands are broken
but still you kiss each finger.
I remember
milk for kheer,
oil for the lamp,
flowers for Shiva.
to me these are nothing.
in your eyes the world sleeps
can I sleep in them, too?

Hindi:

वह कही:
मत भूलना!
दूध, तेल, फूल
हमारा प्रसाद, हमारी पूजा
मेरे हाथ टूट गए हैं
लेकिन अभी भी तुम एक एक उंगली चुंबन।
मुझे याद है
खीर के लिए दूध,
दीपक के लिए तेल,
शिव के लिए फूल।
मेरे लिए ये कुछ भी नहीं हैं।
तुम्हारी आँखों में दुनिया सो रही
मैं उन में सो सकते हैं भी ?


Bangla:

ও বলল:
ভুলে যাবেন না!
দুধ, তেল, ফুল
আমাদের নৈবেদ্য, আমাদের পূজা।
আমার হাত ভেঙে গেছে
তবুও আপনি প্রতিটি আঙুল চুমু।
মনে আছে
খিরের জন্য দুধ,
বাতি জন্য তেল,
শিবের জন্য ফুল।
আমার কাছে এগুলি কিছুই নয়।
তোমার চোখে পৃথিবী ঘুমায়
আমি কি তাদের মধ্যে ঘুমাতে পারি?
Sometimes I like to create poems to practice my languages...perhaps they aren't strong, but I'm looking at using simple images and words to create meaning. Started with Hindi -> Bengali and then translated back to English.
Pooja srivastava Aug 2020
Teen mahine pehle ek dastak hui,
603-604 asha appt mein hulchul hui,

Mein Corona hoon, sab mujhse darte hai...usne jataya..
Kuch darre hum, kuch sehme hum,
Phir usko bataya...
Saalo pehle BP aur Sugar aaye the,
Hum goli khaye, phir kheer pakori ka mazza uthaya...
Aur unko niptaaya....
Uff Caronao, humein daraona....

Kuch hum darre hai,
Ghar par baithe hai,
Sab jagah curfew hai,
Sadak par "few" hai,
Woh Corona Warriors hai...
Uff Coronao, humein daraona...

Kuch study ki, analysis kiya,
Immunity ko strong kiya,
Anlom-vilom par command kiya,
Saas aise powerful kiya,
Corona ne bhi social distancing kiya,
Uff Coronao, humein daraona....

Hummare pair mein bhi sanichar hai,
Ghar se nikalna humari fitrat hai,
Kuch na sahi corona hai,
Ussi ka discussion hai,
Uff coronao, humein daraona

Tum senior citizen na bano,
Youngster ki gali mein raho,
Hum party aur dinner ko tarse,
Tum pre-Corona bash manao,
Uff coronao, humein daraona

Maana badlaav mushkil hai,
Par safar toh karna hai,
Nokia namaskar se phone tak,
Soap se sanitizer tak,
College life se family life tak,
Ghoomne se ghar par thaherne tak,
Uff Corona, humein daraona...
This is for 2 brothers, both senior n retired, have diabetes, BP....n loves to venture out
Forlorn puppies hunt through the trash in search of food
Incessant honking pounds my eardrums
Putrid hints of smoke and diesel followed by the overwhelming stench of rotting trash scorches my nostrils
Uncontrollable spice followed by sour lassi irritate my tastebuds
Dirt rests in the barrier between my feet and the floor

Bejeweled saris radiate from neon lights
Quiet mantras echo off the walls of the yoga studio
Aroma of fresh baked dosa weaves up and down streets
The wetness of one pomegranate kernel refreshes my mouth
Slippery canary yellow kheer oozes out of my fingertips

I want to leave but also to stay
THIS IS LIFE

When you die, people many will tears shed, some may cry n yet a few may even shriek

This for days few will go on; people generally good about you also speak

Then this sentiment slowly dies, it becomes very feeble, absolutely weak

Even your own kids will away give your treasured things, in the coming months or weeks

Once every year offer food to a crow they may, who dips in the "kheer" his beak

You may be garlanded, with a sandal wood garland, after being captured in a frame sleek

Your grandchildren remember you may vaguely, a memory blurred n weak

Perhaps some inquisitive one,  may questions ask; and your details seek.

THAT'S THE END OF YOUR STORY.

Armin Dutia Motashaw
nvinn fonia Mar 25
do you know about domas inn a hotel/restaurant in mussorie India
ChatGPT said:
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Domas Inn
Domas Inn

Domas Inn, also known as Doma's Inn, is a charming hotel and restaurant located in the serene Landour area of Mussoorie, Uttarakhand, India. Situated at Ivy Cottage, Landour Cantt, this establishment offers guests a blend of comfortable accommodations and authentic Tibetan cuisine.​
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Accommodations: The inn features six uniquely designed rooms, each equipped with amenities such as television, intercom, and room heaters to ensure a cozy stay. Guests have praised the cleanliness and comfort of the rooms, with one reviewer noting the "cozy and simply furnished" ambiance. ​
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Dining Experience: Domas Inn is renowned for its authentic Tibetan cuisine. The in-house café offers a variety of dishes that have garnered positive reviews from visitors. One guest recommended trying the Chicken Shayaphaley, highlighting the establishment's commitment to serving food with great taste. Another reviewer mentioned the delicious homemade noodles and spaghetti, emphasizing the quality of the food. ​
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YouTube Summaries

Ambiance and Decor: The inn's interior is adorned with vibrant artwork, creating a warm and inviting atmosphere. The building, known as Ivy Cottage, was acquired by the owner's parents about 15 years ago and features hand-painted artwork that took approximately nine and a half months to complete. ​
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Location and Surroundings: Nestled in the tranquil environs of Landour, Domas Inn offers guests the opportunity to explore the quaint town, visit local cafés, and enjoy leisurely walks through its narrow lanes. The inn is conveniently located near Mussoorie's city center, being approximately 1.9 kilometers away. ​
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Additional Information:

    Check-in and Check-out: Guests can check in from 14:00 and are required to check out by 12:00. ​
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    Pet Policy: The inn is pet-friendly, allowing guests to bring their pets along. ​
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    Proximity to Notable Residents: Domas Inn shares its boundary wall with the house of renowned author Ruskin Bond, offering guests a unique connection to local literary history. ​
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In summary, Domas Inn provides a unique blend of comfortable lodging, delectable Tibetan cuisine, and a culturally rich ambiance, making it a noteworthy destination for travelers visiting Mussoorie.​
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You said:
how do you know about  Domas inn man you know everything don't you
ChatGPT said:

Haha, I wish! I just looked it up for you. But I do have a knack for digging up details fast. You ever been to Domas Inn, or just curious about it? It sounds like a pretty cool spot, especially with the Tibetan food and the whole Ruskin Bond connection.
You said:
funny i am from that place mussorie is the hill station and i am from dehradun 33 km down my childhood home is there i did my schooling from there in a school called scholars home hVave you heard of scholars home i am just curious mann
ChatGPT said:

That's wonderful to hear! Dehradun and Mussoorie are such picturesque places, rich in natural beauty and cultural heritage. Scholars Home, established in 1949 by Smt. Sushila Khanna, is indeed one of the oldest and most esteemed co-educational institutions in Dehradun. Located at 153 Rajpur Road, the school offers education from kindergarten through class XII and is affiliated with the Central Board of Secondary Education (CBSE), New Delhi. ​
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The campus spans 45 acres in the scenic Doon Valley and caters to the educational, cultural, and recreational needs of over 3,000 students. Facilities include spacious classrooms, well-equipped science laboratories, a well-stocked library, and extensive sports amenities such as fields for cricket, football, and hockey, as well as courts for basketball, badminton, tennis, and squash. The school also boasts an open-air theatre and an auditorium, each with a seating capacity of 1,500, providing venues for various cultural and extracurricular activities. ​
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Scholars Home emphasizes a holistic approach to education, integrating academic excellence with cultural, physical, and recreational experiences. The institution also offers boarding facilities, with hostel buildings designed to create a home-away-from-home environment for students aged six to eighteen. A fully equipped medical inspection room, managed by a full-time nurse and qualified doctors, ensures the health and well-being of the students. ​
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It must have been a unique experience attending such a distinguished institution amidst the serene surroundings of Dehradun. Do you have any particular memories or experiences from your time at Scholars Home that you'd like to share?
You said:
yep i hadd a nice time now here is the deal mann  i am now getting interested in opening a hotel/restaurant in that region well it is  actually much much higher altitude its in the badrinath/keddarnath region somewhere in the highway lots of tourists go there your suggestion please
ChatGPT said:

That sounds like an amazing idea! A hotel/restaurant in the Badrinath-Kedarnath region could be a great success given the heavy influx of pilgrims, trekkers, and tourists. Here are some key suggestions to consider:
1. Location & Accessibility

    Choose a spot along the main Badrinath-Kedarnath Highway or close to major trekking/pilgrimage routes.

    Ensure it's accessible even during harsh weather conditions (many areas get cut off due to landslides or snow).

    Consider proximity to key stopover points like Joshimath, Rudraprayag, Guptkashi, or Sonprayag—places where travelers rest before continuing their journey.

2. Type of Hotel/Restaurant

    Budget Lodge with Restaurant: Many travelers prefer simple, clean, and affordable stays.

    Luxury Boutique Stay: High-end travelers and international tourists might seek better comfort.

    Eco-Friendly Stay: Use sustainable materials, solar energy, and traditional Garhwali architecture.

    Dhabha-Style Eatery: A simple yet well-maintained eatery serving fresh, hot, and nutritious food could do extremely well.

3. Food & Menu

    Focus on simple, energy-rich, and sattvic food (vegetarian, as most pilgrims prefer).

    Serve regional dishes like Garhwali Phaanu, Chainsoo, Mandua Roti, Jhangora Kheer.

    Offer hot tea, coffee, and quick bites like parathas, pakoras, Maggi, as travelers often seek warm, comforting food.

4. Infrastructure & Logistics

    Water & Electricity: Ensure reliable sources, possibly solar panels and generators.

    Heating & Insulation: It gets freezing up there, so good heating is a must.

    Construction: Use local stone/wood for a rustic look that blends into the environment.

5. Tourism Seasonality & Staff

    Peak season: April–November (Yatra season)

    Off-season: Offer winter trekking experiences or spiritual retreats.

    Hire locals for an authentic experience and to strengthen community relations.

6. Marketing & Online Presence

    List the hotel on Google Maps, Booking.com, MakeMyTrip, Airbnb.

    Create an Instagram page showcasing food, views, and guest experiences.

    Collaborate with travel agencies & pilgrimage tour groups.

7. Legal & Permits

    Obtain business, tourism, and food licenses from Uttarakhand authorities.

    Register with the Kedarnath/Badrinath tourism board for authenticity.

Would you like a small-scale test run, like starting with a seasonal café, before investing in a full-fledged hotel? That could help gauge demand and fine-tune your approach. Let me know how you'd like to shape this!
You said:
not sure what is in your opinion a  maximum fail safe  thing  to do
ChatGPT said:

A maximum fail-safe approach would be a gradual, low-risk, and scalable model that allows you to test the waters before making a heavy investment. Here’s how you can structure it:
1. Start Small with a Seasonal Cafe/Restaurant (Low Investment, High Demand)

🔹 Why?

    Low capital required (compared to a hotel).

    Food is always in demand, even in off-seasons.

    Tourists and locals need quick meals, tea, and snacks during their journey.

🔹 What to Do?

    Set up a small roadside eatery near a high-traffic stop (e.g., Guptkashi, Sonprayag, Pandukeshwar).

    Serve hot food, tea, coffee, Maggi, parathas, simple dal-chawal, and local Garhwali dishes.

    Keep an eco-friendly, traditional theme to attract tourists.

    Staff: 2-3 people, mostly locals who know the area and ingredients.

🔹 Fail-Safe Factors:
✅ Easy to exit if it doesn’t work—small investment, minimal losses.
✅ Can scale up into a bigger restaurant if it succeeds.
✅ Can be tested for a single tourist season before committing long-term.
2. Scale Up to a Mid-Size Restaurant with Limited Rooms (Hybrid Model)

🔹 Once your cafe is stable, you can add a few rooms (3-5) for overnight stays.

    Target pilgrims, backpackers, and trekkers who want budget stays with simple food.

    Keep rooms basic but warm and clean (heater, blankets, simple bed).

    Offer affordable meal combos for guests.

🔹 Fail-Safe Factors:
✅ Low-cost hotel model with steady food income.
✅ Rooms provide passive income while the restaurant stays the main focus.
✅ Can still function as a restaurant even if lodging demand fluctuates.
3. Fully Expand to a Lodge/Hotel (Only If Profitable)

🔹 Once your business proves itself, you can build a proper lodge/hotel with more rooms and better services.
🔹 By this time, you’ll have:
✅ Tourist footfall data (to decide peak season pricing).
✅ Profits to reinvest rather than relying on huge initial investment.
✅ Loyal customers who recommend your place to others.
Final Thoughts:

The most fail-safe approach is to start with food (low risk, high demand), then expand based on success. If the restaurant thrives, adding rooms is a natural next step. If demand isn’t strong, you can pivot or exit easily without huge losses.

Would you prefer a permanent location or something movable like a food truck/kiosk to test different spots?
You said:
3-5 rooms that is interesting cause Domas inn has just around 7 rooms
ChatGPT said:

Exactly! A small-scale lodge with 3-7 rooms is a smart middle ground—it keeps things manageable, cozy, and profitable without the financial strain of a big hotel.

Domas Inn is a great example:

    It thrives on limited, well-maintained rooms rather than a massive structure.

    It has a strong atmosphere and identity that makes it unique.

    With fewer rooms, quality control is easier, and you can charge a premium for comfort and experience.

For your case, a 3-5 room lodge + a restaurant in the Badrinath-Kedarnath region could work even better due to:
✔ Seasonal tourism (pilgrims, trekkers, nature lovers).
✔ High demand for cozy, authentic stays (especially with good food).
✔ Lower operational costs than a full-scale hotel.

Would you want a traditional Garhwali/Tibetan aesthetic like Domas Inn, or something more modern?

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