Members
16/F/India
Poems
WARNER BAXTER
May 2015
Our story begins in a galaxy far far away
on the dark chocolate side of The Milky Way
the planets all look like cookies and donuts
boys and girls grow to be bakers and astronauts
they have five different planets that orbit two suns
****** is smaller and Butter is the bigger one
the first is Glazey-1 the second is Eclarian-2
spell Heaven backwards and Nevaeh-3 comes into view
the forth is my favorite, they call it Smore-4
most well known for it’s white melting core
and last but certainly not least is Oreo-5
it’s surface is hardest and is smallest in size
a special place for sure is this sweet solar system
planets sparkle after a sugary rain sweetens and mists ‘em
watch a cartoon, blow a balloon or hum your favorite tune
or you can do as I do, and wish upon Macaroon Moon
on the dark chocolate side of The Milky Way
the planets all look like cookies and donuts
boys and girls grow to be bakers and astronauts
they have five different planets that orbit two suns
****** is smaller and Butter is the bigger one
the first is Glazey-1 the second is Eclarian-2
spell Heaven backwards and Nevaeh-3 comes into view
the forth is my favorite, they call it Smore-4
most well known for it’s white melting core
and last but certainly not least is Oreo-5
it’s surface is hardest and is smallest in size
a special place for sure is this sweet solar system
planets sparkle after a sugary rain sweetens and mists ‘em
watch a cartoon, blow a balloon or hum your favorite tune
or you can do as I do, and wish upon Macaroon Moon
g clair
Nov 2013
For any time the urge to wring
an autumn gourd, this one's the thing
Smashing pumpkins, not so nice
but Butternut Squash, an honest vice
Long and beige, hard and smooth
you'd never guess it's power to sooth
that underneath the toughest skin
is meat like pumpkin, seeds within
A steamy bisque for autumn's chill,
peel and chop them as you will
Dump them into four cups broth*
add apple, pear, or applesauce
a cup or two will do just fine
and while you stand there, have some wine!
sautee onions, a cup and a half
dump them in and cry or laugh
and now to add your seasoning stuff
cumin, curry, nutmeg, Fluff
hold the Fluff, that ain't the truth
best to pull that old sweet tooth
Bisque is savory, better than sweet
warms the cockles, heart to feet
save your sweets for pumpkin pie
the after-apple of your eye
Back to seasonings, see above
a quarter teaspoon, more with love
I add pepper and take a gander
some folks call for coriander
heat the whole thing to a boil
for me, my crock ***'s always loyal
crock at high, about four hours
or low for six, and bring some flowers!
And now I'll play a little game
change my words to mean the same
if cook is butter and ****** is squash
then butter dat ****** and ****** dat gnosh
when you're hungry, under the wudder
ain't nuttin' better 'en butternut chudder
add some cream and squash your mash
mash your squash and whip your pash
I used a blender to make it creamy
cooked it down, so thick and steamy
add some butter, parsley's fine
butternut bisque with bread and wine!
Ahhhh!!!!!
*chicken broth
an autumn gourd, this one's the thing
Smashing pumpkins, not so nice
but Butternut Squash, an honest vice
Long and beige, hard and smooth
you'd never guess it's power to sooth
that underneath the toughest skin
is meat like pumpkin, seeds within
A steamy bisque for autumn's chill,
peel and chop them as you will
Dump them into four cups broth*
add apple, pear, or applesauce
a cup or two will do just fine
and while you stand there, have some wine!
sautee onions, a cup and a half
dump them in and cry or laugh
and now to add your seasoning stuff
cumin, curry, nutmeg, Fluff
hold the Fluff, that ain't the truth
best to pull that old sweet tooth
Bisque is savory, better than sweet
warms the cockles, heart to feet
save your sweets for pumpkin pie
the after-apple of your eye
Back to seasonings, see above
a quarter teaspoon, more with love
I add pepper and take a gander
some folks call for coriander
heat the whole thing to a boil
for me, my crock ***'s always loyal
crock at high, about four hours
or low for six, and bring some flowers!
And now I'll play a little game
change my words to mean the same
if cook is butter and ****** is squash
then butter dat ****** and ****** dat gnosh
when you're hungry, under the wudder
ain't nuttin' better 'en butternut chudder
add some cream and squash your mash
mash your squash and whip your pash
I used a blender to make it creamy
cooked it down, so thick and steamy
add some butter, parsley's fine
butternut bisque with bread and wine!
Ahhhh!!!!!
*chicken broth
I love discovering that I can cook something as good as that which I can order in a restaurant, and this recipe is as easy as it is delicious! I made this bisque on the 31st of Oct and while it cooked, bragged up a carrot cake ( with crushed pineapple, raisins and walnuts. Well didn't I feel like Martha Stewart!" YES! This is the best recipe. Just as good as any I have had out. Enjoy!
Della N Alcorn Apr 2014
Cookies
Della N Alcorn
Apr 2014
Dipped in milk
Or eaten plain
Chocolate like silk
Cookies&Cream;
Peanut butter
****** Butter
Oreo's
Who to blame
Sneaking in the night
Only for a bite
Sweet and touchy
Creamy and crunchy
Let the sugar rush come
Oh, now hand me a tum
Upset tummy
My nose is runny
What's this i hear?
I can't take sweets as I please?
Oh, come on...
You can't blame the cookies!
Or eaten plain
Chocolate like silk
Cookies&Cream;
Peanut butter
****** Butter
Oreo's
Who to blame
Sneaking in the night
Only for a bite
Sweet and touchy
Creamy and crunchy
Let the sugar rush come
Oh, now hand me a tum
Upset tummy
My nose is runny
What's this i hear?
I can't take sweets as I please?
Oh, come on...
You can't blame the cookies!
This is really childish, so sorry if you don't like it.